Amount of Total lipid (fat) in Eppaw, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Eppaw, raw there is 1.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Eppaw, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Eppaw, raw

Eppaw, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Eppaw, raw are listed below.

Water 60 g 60%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 1.8 g 1.8%
Ash 1.92 g 1.92%
Carbohydrate, by difference 31.68 g 31.68%
Calcium, Ca 110 mg 0.11%
Iron, Fe 1.15 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 165 mg 0.16%
Potassium, K 340 mg 0.34%
Sodium, Na 12 mg 0.01%
Zinc, Zn 1.15 mg
Copper, Cu 0.234 mg
Manganese, Mn 1.094 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 13 mg 0.01%
Thiamin 0.11 mg
Riboflavin 0.12 mg

Nutrients in Eppaw, raw